Description
Samoa Truffles are rich, chocolate-coated treats inspired by the classic Samoa cookie.
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup caramel sauce
- 1 cup chocolate chips
- 1/2 cup crushed graham crackers
- 1/4 cup chopped pecans
Instructions
- Toast the shredded coconut in a pan until golden.
- Mix coconut, caramel sauce, crushed graham crackers, and chopped pecans in a bowl.
- Form the mixture into small balls.
- Chill the balls in the refrigerator for 30 minutes.
- Melt chocolate chips in a microwave or double boiler.
- Dip each ball in melted chocolate.
- Place the coated truffles on a baking sheet and let them set.
Notes
- Store the truffles in an airtight container.
- Use dark or milk chocolate based on your preference.
- For extra flavor, add a pinch of salt to the caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Samoa Truffles, Dessert, Chocolate Truffles