Description
Samoas cookies are a delicious treat with a rich chocolate and coconut flavor.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and sugar together until fluffy.
- Add flour, salt, and vanilla. Mix until combined.
- Shape dough into small circles and place on a baking sheet.
- Bake for 12-15 minutes until golden.
- Remove from oven and let cool.
- In a saucepan, melt caramel and mix in coconut.
- Spread the caramel-coconut mixture on each cooled cookie.
- In a microwave, melt chocolate chips and dip the bottoms of the cookies.
- Drizzle remaining chocolate on top of cookies.
- Allow to set before serving.
Notes
- Store cookies in an airtight container.
- Use a double boiler for melting chocolate for even melting.
- Chill cookies for faster chocolate setting.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Samoas Cookies Recipe