Description
Samoas Cookies with Caramel & Coconut are delicious treats with a rich caramel flavor and a crunchy coconut topping.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups sweetened shredded coconut
- 1 cup caramel candies
- 1/4 cup milk
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until fluffy.
- Add flour, cocoa powder, and salt; mix until combined.
- Stir in vanilla extract.
- Roll dough into small balls and flatten them on a baking sheet.
- Bake for 12-15 minutes until edges are lightly browned.
- In a saucepan, melt caramel candies with milk over low heat until smooth.
- Add shredded coconut to the caramel mixture and stir well.
- Spread the caramel coconut mixture over the cooled cookies.
- In a microwave, melt chocolate chips and drizzle over the cookies.
Notes
- Store cookies in an airtight container.
- Use unsweetened coconut for a less sweet option.
- Chill cookies before drizzling chocolate for a neater look.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Samoas Cookies, Caramel Cookies, Coconut Cookies