Description
A flavorful dish made with shrimp, sausage, and rice cooked in spices.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 2 cups long-grain rice
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 teaspoons Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned.
- Add onion, bell pepper, celery, and garlic. Cook until softened.
- Stir in rice and Cajun seasoning. Cook for 2 minutes.
- Add chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes.
- Add shrimp and cook for an additional 5 minutes until shrimp are pink.
- Season with salt and pepper. Serve warm.
Notes
- Adjust spices according to your taste.
- Use any sausage of your choice.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Shrimp and Sausage Dirty Rice