Description
Skrewball Pie is a delicious dessert featuring a creamy peanut butter filling with a hint of whiskey flavor.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/4 cup Skrewball whiskey
- 1 teaspoon vanilla extract
- Chocolate shavings for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and powdered sugar until smooth.
- In another bowl, whip heavy cream until soft peaks form.
- Fold whipped cream into the peanut butter mixture gently.
- Add Skrewball whiskey and vanilla extract, and mix well.
- Pour the filling into the pie crust.
- Chill in the refrigerator for at least 2 hours.
- Garnish with chocolate shavings before serving.
Notes
- Adjust whiskey amount to taste.
- Use a gluten-free crust for a gluten-free option.
- This pie can be made a day in advance.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Skrewball Pie, Peanut Butter Pie, No-Bake Dessert