Description
A simple and delicious dessert of slow-cooked cinnamon apple slices.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions
- Peel and slice the apples.
- In a bowl, mix brown sugar, cinnamon, lemon juice, and water.
- Add the apple slices to the slow cooker.
- Pour the sugar mixture over the apples.
- Cover and cook on low for 4 hours.
- Stir occasionally and serve warm.
Notes
- Adjust sugar based on apple sweetness.
- Serve with ice cream or yogurt.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Slow Cooker Cinnamon Apple Slices