Oh, let me tell you about *slutty cheesecake bars*! These decadent little squares are a dream come true for anyone who loves dessert. Picture this: a rich layer of cheesecake sandwiched between gooey chocolate chip cookie dough and crunchy Oreo cookies. It’s like the ultimate dessert mashup that just works! Trust me, every bite is a heavenly experience. I’ve made these for countless gatherings and they always disappear within minutes—everyone just can’t resist the combination of flavors and textures. They’re perfect for parties, potlucks, or a cozy night in when you just want to indulge a little. Honestly, once you try these, they might just become your go-to dessert for any occasion!
Ingredients for Slutty Cheesecake Bars
Gather these simple ingredients to whip up the most delicious slutty cheesecake bars. You’ll love how easy it is to pull everything together!
- 1 package chocolate chip cookie dough (about 16 oz)
- 1 package Oreo cookies (approximately 14.3 oz)
- 16 oz cream cheese (softened to room temperature)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Make sure to have everything prepped before you start baking, and trust me, it’ll make the process so much smoother! Happy baking!
How to Prepare Slutty Cheesecake Bars
Now, let’s dive into the fun part—making these irresistible slutty cheesecake bars! Follow these straightforward steps, and you’ll be on your way to dessert heaven in no time.
Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your bars bake evenly and come out perfectly gooey and delicious. While the oven is warming up, you can get everything else ready!
Prepare the Cookie Base
Next, grab your package of chocolate chip cookie dough and press half of it into the bottom of a greased baking pan. I usually use a 9×13 inch pan for this. Make sure you spread it out evenly and press it down firmly so it forms a nice, thick base. This is where all that deliciousness starts!
Layer the Oreos
Now, it’s time to layer those Oreo cookies! Place them evenly on top of the cookie dough base. Don’t be shy—overlap them a little if you want that extra crunch in every bite. This layer is going to add that delightful chocolatey goodness that balances so well with the cheesecake.
Mix the Cheesecake Filling
In a mixing bowl, combine the softened cream cheese, granulated sugar, eggs, vanilla extract, and sour cream. I like to beat this mixture until it’s super smooth—no lumps allowed! It should be creamy and fluffy, almost like a cloud of cheesecake perfection. This filling is what makes these bars so incredibly indulgent!
Assemble and Bake
Now for the final assembly! Pour that luscious cheesecake mixture over the layer of Oreos, spreading it gently to cover them completely. Then, take the remaining cookie dough and crumble it on top. It doesn’t have to be perfect; those little chunks will create a delicious crust as it bakes. Pop the whole thing in the oven and bake for 30-35 minutes. You’ll know it’s done when the edges are golden and the center is set but still a little soft. Let it cool completely before slicing into those heavenly bars!
Why You’ll Love This Recipe
Honestly, there are so many reasons to adore these slutty cheesecake bars! They’re not just a treat for your taste buds; they’re also incredibly easy to make. Here’s why I can’t get enough of them:
- Quick and simple to whip up—perfect for those last-minute dessert cravings!
- All the flavors you love in one bite: chocolate chip cookies, Oreos, and cheesecake.
- Only a handful of ingredients, yet the result is pure decadence.
- Great for serving a crowd—16 generous bars mean there’s plenty to share (or not!).
- Flexible and fun! You can mix in chocolate chips or even add your favorite candies for a twist.
- They’re just as delicious chilled as they are at room temperature—perfect for any occasion.
Trust me, once you try these, they’ll be on your dessert rotation for sure!
Tips for Success
Alright, let’s talk about some tips to ensure your slutty cheesecake bars turn out absolutely perfect every time! These little nuggets of wisdom will help you achieve that gooey, creamy goodness we all crave.
- Cooling is Key: After baking, let your bars cool completely in the pan before slicing. This step is crucial because it allows the cheesecake filling to set properly. If you dive in too soon, you might end up with a messy slice instead of those beautiful, clean bars!
- Chill for Extra Flavor: For an even more delightful experience, consider letting the sliced bars chill in the refrigerator for a few hours or even overnight. This helps the flavors meld together and gives you that perfect cheesecake texture that’s just irresistible.
- Get Creative: Don’t hesitate to get a little adventurous! You can add chocolate chips, nuts, or even drizzle some caramel or chocolate sauce on top before serving. It’s a great way to customize these bars to your taste!
- Watch Your Bake Time: Every oven is a little different, so keep an eye on your bars as they bake. Look for that golden edge and a slightly soft center—this will give you that perfect gooey texture!
- Use Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature before mixing. This helps everything blend smoothly and ensures a lump-free cheesecake filling!
With these tips, you’ll be well on your way to creating the most scrumptious slutty cheesecake bars that will impress everyone—your friends, family, and, of course, yourself! Happy baking!
Storage & Reheating Instructions
Once you’ve made these amazing slutty cheesecake bars, you might be left with some leftovers (though I can’t guarantee that!). If you do, here’s how to store them properly to keep all that deliciousness intact!
To store, simply place the bars in an airtight container and pop them in the refrigerator. They’ll stay fresh for up to a week—if they last that long! Just make sure to separate layers with parchment paper if you stack them, so they don’t stick together.
If you’d like to enjoy them warm, just take a bar or two and pop them in the microwave for about 10-15 seconds. This will give you that lovely gooeyness all over again without losing any flavor. But be careful not to overheat them; nobody likes a rubbery cheesecake! Enjoy your treats, whether cold or warm, and savor every last bite!
Nutritional Information
Curious about what’s in these indulgent slutty cheesecake bars? Here’s a quick breakdown of the estimated nutritional values per serving. Keep in mind, this information is just an estimate, but it gives you a good idea of what you’re enjoying!
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
So, while these bars are certainly a treat, they pack a punch of flavor and satisfaction with every bite. Enjoy them in moderation, and you’ll be all set for a delightful dessert experience!
FAQ About Slutty Cheesecake Bars
I know you might have some questions about these glorious slutty cheesecake bars, so let’s tackle a few of the most common ones to help you out!
Can I use homemade cookie dough instead of store-bought?
Absolutely! If you have a favorite chocolate chip cookie dough recipe, feel free to use that. Just make sure it’s similar in texture to the store-bought variety for the best results!
What if I don’t have sour cream?
No worries at all! You can substitute with plain Greek yogurt or even cream cheese for a creamier filling. It’ll still be delicious, I promise!
Can I make these gluten-free?
Yes! Simply use gluten-free cookie dough and gluten-free Oreos. There are several great options available that still taste fantastic!
What other toppings can I add?
Oh, the possibilities are endless! You can sprinkle some crushed nuts, drizzle with chocolate or caramel sauce, or even add a dollop of whipped cream on top. Get creative and make it your own!
How do I know when they are done baking?
Look for the edges to be golden brown and the center to be set but slightly soft. A toothpick inserted in the middle should come out with a few moist crumbs, but not wet batter. They’ll firm up as they cool!
Can I freeze these bars?
Yes! Just make sure to wrap them tightly in plastic wrap and then store them in an airtight container. They can last in the freezer for up to two months. Thaw in the fridge before serving!
What’s the best way to serve them?
These bars are great served chilled or at room temperature. You can cut them into squares and plate them for a dessert table, or pack them in lunchboxes for a sweet treat on the go!
I hope this helps answer your questions and inspires you to dive into making these delightful slutty cheesecake bars! Enjoy baking and indulging!
Print
Slutty cheesecake bars: 5 Steps to Dessert Perfection
- Total Time: 50 minutes
- Yield: 16 bars 1x
Description
Decadent dessert bars combining chocolate chip cookies, Oreo cookies, and cheesecake.
Ingredients
- 1 package chocolate chip cookie dough
- 1 package Oreo cookies
- 16 oz cream cheese
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Preheat oven to 350°F (175°C).
- Press half of the cookie dough into the bottom of a greased baking pan.
- Layer Oreo cookies on top of the cookie dough.
- In a bowl, mix cream cheese, sugar, eggs, vanilla, and sour cream until smooth. Pour over Oreos.
- Crumble remaining cookie dough on top and bake for 30-35 minutes.
Notes
- Let cool before slicing.
- Store in the refrigerator.
- Can add chocolate chips on top for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: slutty cheesecake bars, dessert bars, cheesecake