Description
Soft Apple Crumble Muffins are delicious, fluffy muffins topped with a crunchy crumble.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/2 cup rolled oats
- 1/4 cup all-purpose flour for crumble
- 1/4 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, whisk melted butter, eggs, and milk.
- Combine wet and dry ingredients, then fold in diced apples.
- Fill muffin cups with batter.
- In a small bowl, mix brown sugar, oats, flour, and nutmeg for crumble.
- Scoop crumble on top of each muffin.
- Bake for 20-25 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Best served warm.
- Use any type of apple you prefer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Soft Apple Crumble Muffins