Description
Soft blueberry oatmeal muffins are a delicious and nutritious breakfast option.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix rolled oats and milk. Let it sit for 15 minutes.
- Add flour, sugar, melted butter, egg, baking powder, baking soda, and salt to the oat mixture. Stir until combined.
- Gently fold in blueberries.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow muffins to cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- You can substitute fresh blueberries with frozen ones.
- For extra sweetness, add a sprinkle of sugar on top before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Soft Blueberry Oatmeal Muffins