Description
Soft and fluffy cranberry cinnamon rolls with a sweet glaze.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 large eggs
- 2 teaspoons active dry yeast
- 1 teaspoon cinnamon
- 1 cup dried cranberries
- 1/2 teaspoon salt
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
- Warm milk and dissolve yeast in it.
- In a bowl, combine flour, sugar, salt, and cinnamon.
- Add melted butter, eggs, and yeast mixture to the dry ingredients.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until doubled in size.
- Roll out the dough and spread with butter, sugar, and cranberries.
- Roll up the dough and cut into rolls.
- Place rolls in a greased baking dish and let rise again.
- Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
- Mix powdered sugar and milk for glaze and drizzle over warm rolls.
Notes
- Store leftovers in an airtight container.
- Can be frozen before baking.
- Adjust sweetness by adding more or less sugar.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Soft Cranberry Cinnamon Rolls, Cinnamon Rolls, Breakfast Rolls