Description
Colorful cookies that resemble stained glass art.
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup crushed hard candies (various colors)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until smooth.
- Add egg and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Roll out the dough and cut into desired shapes.
- Place cutouts on a baking sheet.
- Fill the center of each cookie with crushed hard candies.
- Bake for 8-10 minutes or until edges are golden.
- Cool on wire racks before serving.
Notes
- Choose hard candies with bright colors for a vibrant effect.
- Store cookies in an airtight container.
- For a thicker cookie, refrigerate the dough for 30 minutes before rolling out.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Stained Glass Sugar Cookies