Oh my goodness, let me tell you about the sheer joy of biting into a slice of *Steamed Pandan Sponge Cake*! It’s like a fluffy cloud of happiness, light as air, with an enchanting green hue that just beckons you to take a bite. The moment I discovered this cake at a friend’s family gathering, I was instantly captivated by its unique pandan flavor—a delightful twist that somehow elevates any dessert table. It reminds me of my travels through Southeast Asia, where the aroma of pandan wafts through the markets. Trust me, once you try it, you’ll want to share this delightful experience with everyone!
Ingredients for Steamed Pandan Sponge Cake
Let’s gather everything we need to create this magical cake! You’ll want:
- 200g cake flour – the key to that fluffy texture
- 150g sugar – for just the right amount of sweetness
- 1 tablespoon baking powder – this will help our cake rise beautifully
- 1/2 teaspoon salt – a pinch to enhance the flavors
- 3 large eggs – the binding agents that make everything come together
- 100ml coconut milk – for that luscious, tropical flavor
- 100ml pandan juice – the star of the show that gives it that vibrant color and unique taste
- 50g melted butter – to add richness and moisture
Make sure to have these ingredients ready, and you’re all set to embark on this delicious journey!
How to Prepare Steamed Pandan Sponge Cake
Alright, let’s get cooking! First things first, prepare your steamer by bringing water to a rolling boil. If you don’t have a steamer, a large pot with a lid and a steaming rack will work just fine.
In a mixing bowl, combine the cake flour, sugar, baking powder, and salt. Give it a good whisk to make sure there are no lumps. In a separate bowl, whisk together the eggs, coconut milk, and pandan juice until everything is well blended.
Now, it’s time to unite the wet and dry ingredients! Pour the egg mixture into the flour mixture and stir until you see no dry flour. Then, drizzle in the melted butter and gently fold it in until just combined—don’t overmix, or the cake won’t be as fluffy!
Next, grease your cake mold with a bit of oil or butter to prevent sticking. Pour the batter into the mold and smooth the top. Carefully place the mold into the steamer and cover it with a lid. Steam for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once done, let it cool in the mold for a few minutes before gently removing it. And there you have it, your very own fluffy *Steamed Pandan Sponge Cake*! Enjoy the heavenly aroma while it cools!
Why You’ll Love This Recipe
You’re going to absolutely adore this *Steamed Pandan Sponge Cake*! First off, it’s so easy to make—perfect even for beginners! The unique pandan flavor brings a delightful twist that you won’t find in just any cake. Plus, it’s versatile enough for any occasion, whether it’s a family gathering or a cozy tea time. And guess what? It’s vegetarian-friendly, so everyone can enjoy it! The best part? That light and fluffy texture is simply irresistible, making each bite a cloud of deliciousness. Trust me, once you’ve tasted it, you’ll be hooked!
Tips for Success with Steamed Pandan Sponge Cake
Here are my top tips to ensure your *Steamed Pandan Sponge Cake* turns out perfectly every time! First, always use fresh pandan leaves if you can—trust me, the flavor is out of this world and makes all the difference! If you’re using a different steamer, keep an eye on the steaming time; it might vary a little depending on your setup, so don’t hesitate to check for doneness with a toothpick. And one last tip: allow the cake to cool in the mold for a bit before removing it. This helps maintain its delicate structure and avoids any mishaps. Happy steaming!
Variations on Steamed Pandan Sponge Cake
Now, let’s get creative with some fun variations on this delightful *Steamed Pandan Sponge Cake*! One of my favorites is to add shredded coconut flakes to the batter for a wonderful texture and extra tropical flair. You can also experiment with different flavors—why not try adding matcha for a lovely green tea twist or ube for a vibrant purple hue? If you’re feeling adventurous, consider turning it into a layered cake! Just bake two or more layers and fill them with whipped cream or fresh fruit for a stunning dessert that’s sure to impress. The possibilities are endless, so have fun with it!
Storage & Reheating Instructions for Steamed Pandan Sponge Cake
Storing your *Steamed Pandan Sponge Cake* is super simple! Just let it cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. This keeps it fresh and moist in the refrigerator for up to 3 days. If you have leftovers that you want to enjoy later, you can even freeze the cake! Just slice it, wrap each piece individually, and store them in a freezer-safe bag. When you’re ready to indulge again, simply thaw it in the fridge overnight. No reheating is necessary—you can enjoy it chilled or at room temperature!
Nutritional Information for Steamed Pandan Sponge Cake
Let’s talk about what’s in this delightful *Steamed Pandan Sponge Cake*! Each slice is estimated to have around 180 calories, with 7g of fat and 3g of protein. You’ll also find about 25g of carbohydrates and 15g of sugar in each serving. It’s a lovely treat that’s light enough to enjoy without too much guilt! Just keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy your cake with a smile!
FAQ About Steamed Pandan Sponge Cake
Let’s tackle some common questions you might have about this delightful cake! First up, can you use dried pandan leaves? While it’s possible, I really recommend using fresh pandan leaves for the best flavor and aroma—trust me, it makes a huge difference!
Now, how do you know when the cake is done? Simply insert a toothpick into the center; if it comes out clean, you’re good to go! If it’s sticky, give it a few more minutes.
And yes, you can absolutely make this cake ahead of time! Just let it cool, store it properly in the fridge, and you’ll have a delicious treat ready whenever you need it. Enjoy your baking adventure!
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Steamed Pandan Sponge Cake: 7 Steps to Pure Bliss
- Total Time: 50 minutes
- Yield: 1 cake 1x
- Diet: Vegetarian
Description
A light and fluffy steamed cake infused with pandan flavor.
Ingredients
- 200g cake flour
- 150g sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 100ml coconut milk
- 100ml pandan juice
- 50g melted butter
Instructions
- Prepare the steamer with boiling water.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, coconut milk, and pandan juice.
- Combine wet and dry ingredients, then add melted butter.
- Pour batter into a greased cake mold.
- Steam for 30-35 minutes or until a toothpick comes out clean.
Notes
- Use fresh pandan leaves for the best flavor.
- Adjust steaming time based on your steamer.
- Allow the cake to cool before removing from the mold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Steamed Pandan Sponge Cake, Asian dessert, pandan cake