Description
A light and fluffy steamed cake infused with pandan flavor.
Ingredients
Scale
- 200g cake flour
- 150g sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 100ml coconut milk
- 100ml pandan juice
- 50g melted butter
Instructions
- Prepare the steamer with boiling water.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk eggs, coconut milk, and pandan juice.
- Combine wet and dry ingredients, then add melted butter.
- Pour batter into a greased cake mold.
- Steam for 30-35 minutes or until a toothpick comes out clean.
Notes
- Use fresh pandan leaves for the best flavor.
- Adjust steaming time based on your steamer.
- Allow the cake to cool before removing from the mold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Steamed Pandan Sponge Cake, Asian dessert, pandan cake