Oh my goodness, let me tell you about the *Sticky Orange Marmalade Cake with Golden Syrup*! This cake is like a warm hug on a plate. I stumbled upon this recipe during a rainy afternoon, and it quickly became a family favorite. The combination of zesty orange and sweet, gooey golden syrup creates an explosion of flavor that’s simply irresistible. The cake turns out so moist and flavorful, with that delightful marmalade giving it a lovely texture that keeps you coming back for more. Whenever I bake this cake, the sweet scent fills the house, and I can’t help but smile, knowing it’s going to brighten someone’s day. Trust me, once you try it, you’ll understand why it’s a staple at our gatherings!
Ingredients List
- 200g all-purpose flour
- 200g sugar
- 100g unsalted butter, softened to room temperature
- 3 large eggs
- 100ml milk
- 200g sticky orange marmalade
- 1 tsp baking powder
- 1/2 tsp salt
- 100g golden syrup, for drizzling
How to Prepare Sticky Orange Marmalade Cake with Golden Syrup
Step-by-Step Instructions
Let’s get baking! First things first, preheat your oven to 180°C (350°F). This step is crucial because you want your cake to bake evenly, so don’t skip it! While that’s warming up, grease and flour a cake pan to ensure nothing sticks later—trust me, the last thing you want is a cake catastrophe!
Now, grab a large mixing bowl and cream together the softened butter and sugar. I like to beat it until it’s light and fluffy—this usually takes about 3-5 minutes. It’s so satisfying to see that transformation! Next, add the eggs, one at a time, and mix well after each addition. This helps to incorporate air into the batter, giving your cake that lovely rise.
After that, it’s time to stir in the milk and the sticky orange marmalade. The marmalade is where the magic happens, so don’t hold back! In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mix to the wet ingredients, folding gently to combine. You want to be careful here—overmixing can lead to a dense cake, and nobody wants that!
Once you have a smooth batter, pour it into your prepared pan. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. When it’s done, let it cool in the pan for about 10 minutes before transferring it to a wire rack. This cooling step is so important; it helps set the cake’s texture. Finally, once it’s cooled, drizzle that delicious golden syrup over the top. It’s the perfect finishing touch!
Why You’ll Love This Recipe
- Moist and flavorful—each slice is bursting with orange goodness!
- Easy to prepare, even for beginners—no fancy techniques needed!
- Perfect for any occasion, whether it’s a cozy afternoon tea or a festive gathering.
- Pairs wonderfully with tea or coffee, making it a delightful treat anytime!
- The golden syrup drizzle adds an extra layer of sweetness that’s simply irresistible!
- It can be made ahead of time, and it actually tastes even better the next day!
Tips for Success
Alright, let’s talk tips! First off, make sure your butter is really softened—this helps create that light, fluffy texture we all love. If it’s too cold, your cake might end up a bit dense. Also, don’t skip the creaming step; it’s crucial for incorporating air into the batter!
Another little gem is to use fresh, high-quality marmalade. The flavor really shines through, and you’ll notice the difference! If you can, let the cake sit for a few hours or overnight before serving. This allows the flavors to meld beautifully, making each bite even more delicious. And remember, when you’re mixing in the dry ingredients, fold gently—overmixing is the enemy of lightness! Oh, and one last thing: always keep an eye on the baking time, as ovens can vary. Happy baking!
Variations
One of the best things about the *Sticky Orange Marmalade Cake with Golden Syrup* is how easily it can be adapted! If you want to switch things up, try using different marmalade flavors—lemon or grapefruit marmalade can give a fun twist, adding a unique zing to each bite! You could even experiment with adding spices like cinnamon or ginger to the batter for a cozy, warm flavor profile.
Feeling a little fancy? Top your cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. You could also sprinkle some toasted nuts or coconut flakes on top for added texture and crunch. The options are endless, and each variation brings its own charm to this already wonderful cake. So, don’t be afraid to get creative and make it your own!
Nutritional Information
Now, let’s break down the nutritional info for this delightful *Sticky Orange Marmalade Cake with Golden Syrup*! Each slice (about one-eighth of the cake) is estimated to contain:
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 20g
- Protein: 3g
Just a heads up, these values are estimates and can vary based on the specific ingredients you use. So, if you’re counting calories or watching your sugar intake, it’s always a good idea to double-check with your own measurements. But trust me, the flavor is totally worth every bite!
FAQ Section
Let’s tackle some of the most common questions I get about making this *Sticky Orange Marmalade Cake with Golden Syrup*! First off, can you use a different type of marmalade? Absolutely! While orange marmalade is my go-to for that classic flavor, feel free to experiment with lemon or even mixed citrus marmalade. Just keep in mind that the flavor profile will change a bit, but it can be just as delicious!
Now, how should you store the cake? It’s best kept in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can pop it in the fridge, although that might make it a bit firmer. Just remember to let it come back to room temperature before serving for the best texture!
And yes, you can definitely make this cake ahead of time! In fact, it tastes even better the next day as the flavors meld together beautifully. Just make sure to drizzle the golden syrup on top right before serving to keep that sticky goodness intact. Happy baking!
Storage & Reheating Instructions
Storing your *Sticky Orange Marmalade Cake with Golden Syrup* is super simple! Once the cake has cooled completely, place it in an airtight container to keep it fresh and moist. It can be stored at room temperature for up to three days. If you want to extend its life a bit longer, you can refrigerate it, but be aware that it might become a little firmer. Just let it sit at room temperature for about 30 minutes before serving to bring back that lovely texture!
If you happen to have leftovers (which is rare, but it happens!), you can also freeze slices wrapped tightly in plastic wrap and then placed in a freezer bag. They’ll stay fresh for up to two months. When you’re ready to enjoy a slice, simply thaw it in the fridge overnight. No need to reheat if you enjoy it cold, but if you prefer it warm, pop it in the microwave for about 10-15 seconds. Trust me, it’s like a little piece of sunshine, even after a freeze!
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Sticky Orange Marmalade Cake with Golden Syrup Blissful Bake
- Total Time: 50 minutes
- Yield: 8 servings 1x
Description
A moist and flavorful cake infused with orange and topped with a sweet golden syrup.
Ingredients
- 200g all-purpose flour
- 200g sugar
- 100g unsalted butter, softened
- 3 large eggs
- 100ml milk
- 200g sticky orange marmalade
- 1 tsp baking powder
- 1/2 tsp salt
- 100g golden syrup
Instructions
- Preheat your oven to 180°C (350°F).
- Grease and flour a cake pan.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and marmalade.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled, drizzle with golden syrup.
Notes
- Store in an airtight container.
- Best served with tea or coffee.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Sticky Orange Marmalade Cake, Golden Syrup Cake, Orange Cake