Description
A moist and flavorful cake infused with orange and topped with a sweet golden syrup.
Ingredients
Scale
- 200g all-purpose flour
- 200g sugar
- 100g unsalted butter, softened
- 3 large eggs
- 100ml milk
- 200g sticky orange marmalade
- 1 tsp baking powder
- 1/2 tsp salt
- 100g golden syrup
Instructions
- Preheat your oven to 180°C (350°F).
- Grease and flour a cake pan.
- In a bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the milk and marmalade.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Once cooled, drizzle with golden syrup.
Notes
- Store in an airtight container.
- Best served with tea or coffee.
- Can be made a day ahead for better flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Sticky Orange Marmalade Cake, Golden Syrup Cake, Orange Cake