Description
A simple and tasty breakfast option using strawberries and cream.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 1 cup strawberries, sliced
- 1/2 cup Greek yogurt
- 2 tablespoons honey
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine rolled oats and milk.
- Add Greek yogurt, honey, and vanilla extract.
- Mix well until combined.
- Stir in sliced strawberries.
- Cover and refrigerate overnight.
- Serve chilled, topped with additional strawberries if desired.
Notes
- Adjust sweetness to your taste.
- Use almond milk for a dairy-free option.
- Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 10mg
Keywords: Strawberries and Cream Overnight Oats