Description
A delightful layered dessert featuring strawberries and angel food cake.
Ingredients
Scale
- 1 package angel food cake
- 2 cups fresh strawberries, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Bake the angel food cake according to package instructions.
- Let the cake cool completely.
- Whip the heavy cream with powdered sugar and vanilla until soft peaks form.
- Slice the cooled cake into layers.
- Layer cake, whipped cream, and strawberries in a serving dish.
- Repeat layers until all ingredients are used, finishing with whipped cream and strawberries on top.
- Chill for at least 1 hour before serving.
Notes
- Use fresh strawberries for the best flavor.
- Can substitute whipped topping for homemade whipped cream.
- Best if served the same day.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Angel Dessert