Description
Strawberry cheesecake cookies are a delightful dessert combining the flavors of cheesecake and strawberries in a soft, chewy cookie.
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup strawberries, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the butter, cream cheese, sugar, and brown sugar until smooth.
- Add eggs and vanilla extract, mixing well.
- In a separate bowl, combine flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in strawberries and white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until edges are lightly golden.
- Let cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Chill the dough for 30 minutes for thicker cookies.
- Use fresh strawberries for best flavor.
- Store cookies in an airtight container for up to a week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Strawberry Cheesecake Cookies, cookies, dessert, strawberry, cheesecake