Description
Strawberry Cheesecake Truffle Balls are delicious bite-sized treats that combine the flavors of strawberry and cheesecake in a creamy, sweet form.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed graham crackers
- 1/2 cup strawberry puree
- 1 teaspoon vanilla extract
- 1 cup white chocolate, melted
- 1/4 cup chopped strawberries for garnish
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add crushed graham crackers, strawberry puree, and vanilla extract. Combine well.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- Dip each ball in melted white chocolate and place back on the baking sheet.
- Garnish with chopped strawberries.
- Refrigerate until set, about 15 minutes.
Notes
- Use fresh strawberries for best flavor.
- Store truffles in an airtight container in the refrigerator.
- These truffles can be frozen for up to a month.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle ball
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Strawberry Cheesecake Truffle Balls, dessert, truffles, cheesecake