Description
A delicious and moist cake featuring strawberries and a sweet honey glaze.
Ingredients
Scale
- 1 box yellow cake mix
- 1 cup diced strawberries
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup powdered sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, oil, and water. Mix until smooth.
- Fold in the diced strawberries.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- While the cake cools, mix the powdered sugar, honey, and vanilla in a small bowl.
- Drizzle the honey glaze over the cooled cake.
Notes
- Use fresh strawberries for best flavor.
- Store leftovers in an airtight container.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Honeybun Cake, strawberry cake, dessert, honey cake