Description
Delicious strawberry meringues dipped in chocolate.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
- 1 cup fresh strawberries
- 1 cup dark chocolate chips
Instructions
- Preheat the oven to 200°F (93°C).
- In a clean bowl, beat egg whites until frothy.
- Add cream of tartar and continue beating until soft peaks form.
- Gradually add sugar, beating until stiff peaks form.
- Mix in vanilla extract.
- Pipe meringue onto parchment-lined baking sheets.
- Bake for 1.5 hours or until dry.
- Cool completely before dipping.
- Melt chocolate chips in a microwave or double boiler.
- Dip the meringues in chocolate and place on wax paper to set.
Notes
- Use a stand mixer for best results.
- Ensure no yolk is in egg whites.
- Store in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 1.5 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 meringue
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Strawberry Meringues Dipped in Chocolate