Oh my goodness, let me tell you about these Strawberry Shortcake Cookies! They’re like a delightful twist on the classic strawberry shortcake, but in cookie form! Just imagine biting into a warm, soft cookie, bursting with juicy strawberries and that sweet, buttery flavor that makes your heart sing. Trust me, they’re a game-changer for any dessert table or just a cozy night in. I’ve always loved strawberry shortcake, but when I first made these cookies, I knew I’d found my new favorite treat. You’ll want to whip these up for your next gathering—it’s a sweet surprise everyone will adore!
Ingredients List
Here’s what you’ll need to make these scrumptious Strawberry Shortcake Cookies. I promise, it’s a simple list that will have you baking in no time!
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/2 cup powdered sugar for dusting
Make sure to use fresh strawberries for the best flavor—trust me, it makes a world of difference! You’ll find everything you need in your local grocery store, and it’s all pretty straightforward. Let’s get to baking!
How to Prepare Strawberry Shortcake Cookies
Now, let’s dive into making these delightful Strawberry Shortcake Cookies! I promise it’s a fun, straightforward process that’ll have your kitchen filled with the most amazing smells. Just follow these steps, and soon enough, you’ll be savoring those sweet strawberry delights!
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because you want your cookies to bake evenly and come out just right. Trust me, don’t skip this step—it makes all the difference!
Step 2: Cream Butter and Sugar
Next, grab a mixing bowl and cream together the softened butter and granulated sugar. Mix it until it’s light and fluffy—this should take about 3-5 minutes. You want it to be airy, which helps those cookies stay soft and delicious!
Step 3: Add Egg and Vanilla
Now, it’s time to add in the egg and vanilla extract. Mix it well until everything is combined smoothly. You’ll love how the vanilla makes your kitchen smell heavenly!
Step 4: Combine Dry Ingredients
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Give it a little whisk to mix everything together. This step ensures that the baking powder is evenly distributed so your cookies rise perfectly!
Step 5: Mix Dry and Wet Ingredients
Gradually add the dry mixture into the wet ingredients, mixing gently as you go. I like to do this in batches to avoid any flour clouds! Just mix until combined—no need to overdo it here.
Step 6: Fold in Strawberries
Now comes the exciting part! Gently fold in the diced strawberries. Be careful not to mash them—you’re looking for those lovely, juicy pieces to remain intact in the cookie dough. They’re the star of the show!
Step 7: Prepare for Baking
Using a spoon or a cookie scoop, drop spoonfuls of dough onto a lined baking sheet. Give them a little space, about 2 inches apart, because they’ll spread a bit while baking. It’s like giving them room to breathe!
Step 8: Bake the Cookies
Pop those beauties in the oven and bake for about 12-15 minutes, or until the edges are golden. Keep an eye on them—every oven is a little different! You want them to be just set but still soft in the middle.
Step 9: Cool and Dust
Once they’re out of the oven, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them firm up a bit. Before serving, dust them with powdered sugar for that extra touch of sweetness! Wow—look at those gorgeous cookies!
Nutritional Information
Now, let’s talk about the nutritional side of these delightful Strawberry Shortcake Cookies! Each cookie is a sweet treat, and while I’m all about enjoying them, it’s good to know what you’re indulging in. Here’s a breakdown of the estimated nutritional values per cookie:
- Calories: 120
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 50mg
- Carbohydrates: 16g
- Fiber: 0g
- Sugar: 8g
- Protein: 1g
These values are estimates based on typical ingredient measurements, so keep that in mind as you enjoy your cookies! They’re perfect for a sweet treat without being overly indulgent. Now, who’s ready to dig in?
Why You’ll Love This Recipe
Let me tell you, this Strawberry Shortcake Cookies recipe is a total winner, and here’s why you’re going to fall head over heels for it:
- Quick and Easy: With just a few simple steps, you can have these cookies ready in no time! Perfect for those busy days when you need a sweet fix.
- Flavorful: The combination of fresh strawberries and buttery goodness makes every bite a burst of flavor that’ll have you coming back for more!
- Perfect for Gatherings: Whether it’s a picnic, party, or just a sweet treat for the family, these cookies are sure to impress and delight everyone!
- Fun to Make: Baking these cookies is a joyful experience! You’ll love folding in the strawberries and watching them come to life in the oven.
- Versatile: You can easily tweak the recipe! Add in some chocolate chips or a drizzle of icing for a different twist.
Seriously, you’re going to want to bake these Strawberry Shortcake Cookies again and again! They’re not just cookies; they’re a delightful experience wrapped in sweetness. Yum!
Tips for Success
Alright, let’s make sure your Strawberry Shortcake Cookies turn out absolutely perfect! Here are some pro tips that I’ve picked up along the way:
- Use Quality Ingredients: Always go for fresh, high-quality strawberries—they make a huge difference in flavor! And don’t skimp on the butter; using unsalted butter ensures you can control the sweetness of your cookies.
- Room Temperature Butter: Make sure your butter is softened to room temperature. This helps it cream better with the sugar, leading to a light and fluffy cookie texture!
- Don’t Overmix: When you’re combining the dry and wet ingredients, mix just until everything is combined. Overmixing can lead to tough cookies, and nobody wants that!
- Chill the Dough (Optional): If you have time, chilling the dough for about 30 minutes can make it easier to handle and may even help the cookies keep their shape while baking.
- Watch Your Baking Time: Keep a close eye on your cookies as they bake. Ovens can vary, so check them a minute or two before the recommended time. You want them to be golden around the edges but still soft in the middle!
- Cool on a Wire Rack: Allow the cookies to cool on a wire rack after baking. This prevents them from becoming soggy and lets the air circulate around them, keeping that delightful texture!
With these tips in your back pocket, you’re all set for cookie success! I can’t wait for you to experience the joy of biting into these delicious Strawberry Shortcake Cookies. Happy baking!
Serving Suggestions
Now, let’s talk about how to elevate your Strawberry Shortcake Cookies experience! These delightful treats are perfect on their own, but you can take them to the next level with a few serving ideas. Here’s what I love to pair with them:
- Whipped Cream: A dollop of freshly whipped cream on top or on the side adds a creamy, dreamy touch that complements the cookies beautifully. It’s a classic pairing that never disappoints!
- Fresh Strawberries: Serve some extra diced strawberries on the side for a pop of freshness. They’ll not only look beautiful on the plate but enhance that strawberry flavor in every bite!
- Vanilla Ice Cream: Oh wow, a scoop of vanilla ice cream alongside these cookies is pure bliss! The warmth of the cookies meets the cold, creamy ice cream, creating a delightful contrast you won’t want to miss.
- Chocolate Drizzle: Drizzle some melted chocolate over the cookies for a touch of decadence. The sweetness of the chocolate pairs so well with the strawberries—trust me, it’s heavenly!
- Fruit Salad: For a lighter option, serve the cookies with a refreshing fruit salad. The variety of flavors and textures will balance perfectly with the rich, buttery cookies.
These serving suggestions not only enhance the flavor but also make your dessert spread look stunning! Whether you’re hosting a gathering or just indulging at home, these ideas will surely impress. Enjoy your Strawberry Shortcake Cookies in style!
Storage & Reheating Instructions
Once you’ve baked your delicious Strawberry Shortcake Cookies, you’ll want to make sure they stay fresh and tasty! Here’s how to store any leftovers (if there are any!) and how to reheat them for that just-baked taste.
First off, to store your cookies, simply place them in an airtight container. This is key to keeping them soft and chewy. I like to separate layers with wax paper to prevent them from sticking together. You can store them at room temperature for up to 3-4 days, but trust me, they’re usually gone long before that!
If you want to keep them for a longer period, you can freeze them! Just make sure they’re completely cooled before wrapping each cookie tightly in plastic wrap and placing them in a freezer-safe bag. They’ll stay delicious for up to 2 months. When you’re ready to enjoy, simply thaw them at room temperature or pop them in the microwave for about 10-15 seconds to warm them up. Oops, they might disappear faster than you can say, “Strawberry Shortcake Cookies!”
Print
Strawberry Shortcake Cookies: 7 Irresistible Treats to Love
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A delightful twist on classic strawberry shortcake in cookie form.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla, mixing well.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the diced strawberries gently.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until the edges are golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Use fresh strawberries for the best flavor.
- Store cookies in an airtight container.
- These cookies are best enjoyed within a few days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Strawberry Shortcake Cookies