Description
A delicious strawberry shortcake layer cake made with fresh strawberries and whipped cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups sugar
- ½ cup unsalted butter, softened
- 1 cup milk
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 4 cups fresh strawberries, sliced
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a bowl, mix flour, sugar, baking powder, and salt.
- Add butter and milk, then beat until smooth.
- Stir in vanilla extract.
- Pour batter into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cakes cool for 10 minutes, then remove from pans.
- Whip the cream with powdered sugar until soft peaks form.
- Layer the cake with whipped cream and strawberries.
- Repeat layers and finish with whipped cream on top.
Notes
- Use fresh strawberries for best flavor.
- Chill the whipped cream for better consistency.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Strawberry Shortcake Layer Cake