Description
Delicious strawberry shortcake muffins that are moist and fluffy.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
- 1/4 cup powdered sugar for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk melted butter, milk, egg, and vanilla.
- Add wet ingredients to dry ingredients and mix until just combined.
- Fold in chopped strawberries gently.
- Grease or line a muffin tin and fill each cup with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool for a few minutes, then dust with powdered sugar before serving.
Notes
- Use fresh strawberries for best flavor.
- Store muffins in an airtight container.
- These muffins can be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Shortcake Muffins