Description
Delicious strawberry sweet rolls filled with fresh strawberries and sweet cream.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- 1/4 cup cream cheese
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine warm milk and yeast. Let it sit for 5 minutes.
- Add sugar, butter, egg, and vanilla to the yeast mixture.
- Mix in flour and salt. Knead until smooth.
- Let the dough rise for 1 hour in a warm place.
- Roll out the dough on a floured surface.
- Spread cream cheese and chopped strawberries on the dough.
- Roll the dough tightly and cut into slices.
- Place the slices on a baking sheet and let rise for 30 minutes.
- Bake at 350°F (175°C) for 25-30 minutes.
- Let cool before serving.
Notes
- Use fresh strawberries for the best flavor.
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry Sweet Rolls, dessert, baking, rolls