Description
Delicious strawberry truffles made with fresh strawberries and chocolate.
Ingredients
Scale
- 1 cup fresh strawberries, pureed
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 8 oz dark chocolate, melted
- Cocoa powder for dusting
Instructions
- Puree the strawberries in a blender.
- In a bowl, mix cream cheese, strawberry puree, vanilla, and powdered sugar until smooth.
- Chill the mixture for 30 minutes.
- Form small balls from the chilled mixture.
- Dip each ball in melted chocolate.
- Roll in cocoa powder to coat.
- Place on a baking sheet and refrigerate until set.
Notes
- Use ripe strawberries for best flavor.
- Store truffles in the refrigerator.
- Customize with different coatings if desired.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: strawberry truffles, chocolate truffles, dessert recipes