Description
Delicious strawberry velvet cheesecake truffles that are rich and creamy.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 1/2 cup crushed strawberries
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 8 ounces dark chocolate
Instructions
- In a bowl, mix cream cheese, powdered sugar, crushed strawberries, and vanilla extract.
- Form the mixture into small balls and roll in graham cracker crumbs.
- Chill the truffles in the refrigerator for 30 minutes.
- Melt dark chocolate in a microwave or double boiler.
- Dip each truffle in melted chocolate and place on parchment paper.
- Let them cool until chocolate hardens.
Notes
- Store in the refrigerator for up to a week.
- Use fresh strawberries for best flavor.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry Velvet Cheesecake Truffles, dessert, truffles