Description
These cookies are a fun and tasty treat that are sugar-free.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup Sugar Free Kool-Aid powder
- 1/4 cup unsalted butter, softened
- 1/4 cup erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the almond flour, Kool-Aid powder, baking soda, and salt.
- In another bowl, cream the butter and erythritol until smooth.
- Add the egg and vanilla extract to the butter mixture and mix well.
- Combine the dry ingredients with the wet ingredients.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are golden.
- Let cool before serving.
Notes
- Store cookies in an airtight container.
- Experiment with different Kool-Aid flavors for variety.
- Adjust erythritol to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 70
- Sugar: 0g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Sugar Free, Kool-Aid, Cookies, Diabetic Treats