Description
A delicious blend of sweet and salty flavors featuring cranberries and pretzels.
Ingredients
Scale
- 2 cups pretzels
- 1 cup sugar
- 1 cup chopped cranberries
- 1 cup cream cheese
- 1 cup whipped topping
- 1/2 cup pecans
Instructions
- Preheat the oven to 350°F.
- Crush the pretzels and mix with melted butter and sugar.
- Press the pretzel mixture into the bottom of a baking dish.
- Bake for 10 minutes and let cool.
- In a bowl, mix cream cheese and sugar until smooth.
- Add whipped topping and mix well.
- Spread the cream cheese mixture over the pretzel crust.
- Mix cranberries and pecans, then spread over the cream cheese layer.
- Refrigerate for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- Adjust sugar based on your taste preference.
- Use fresh cranberries for best flavor.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Sweet and Salty Cranberry Pretzel Salad