Description
A moist and rich sweet potato butter cake that is perfect for any occasion.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream the butter and sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the mashed sweet potatoes and vanilla.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into a greased cake pan.
- Bake for 40-45 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- Use fresh sweet potatoes for better flavor.
- This cake can be stored in an airtight container for up to 5 days.
- Serve with whipped cream for added taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: sweet potato butter cake, dessert, baking