Description
A layered dip perfect for parties and gatherings.
Ingredients
Scale
- 1 can refried beans
- 1 cup sour cream
- 1 cup guacamole
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1/4 cup chopped green onions
Instructions
- Spread refried beans in the bottom of a serving dish.
- Layer sour cream over the beans.
- Add guacamole on top of the sour cream.
- Pour salsa over the guacamole.
- Sprinkle shredded cheddar cheese on top.
- Add diced tomatoes, olives, and green onions as the final layer.
- Chill before serving with tortilla chips.
Notes
- Customize with your favorite toppings.
- Can be made a day ahead.
- Serve with assorted chips and vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Taco Dip