Description
A simple and delicious cheese fondue recipe perfect for gatherings.
Ingredients
Scale
- 1 cup dry white wine
- 2 cloves garlic, minced
- 8 ounces Gruyère cheese, shredded
- 8 ounces Emmental cheese, shredded
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- Freshly ground black pepper to taste
- Bread cubes for dipping
Instructions
- In a pot, combine wine and garlic.
- Heat over medium until simmering.
- In a bowl, mix cheeses with cornstarch.
- Add cheese mixture to the pot gradually, stirring constantly.
- Stir in lemon juice and black pepper.
- Once melted and smooth, serve immediately with bread cubes.
Notes
- Use a fondue pot for best results.
- Adjust cheese types based on preference.
- Pair with a variety of dippers like vegetables or meats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Swiss
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: The Best Cheese Fondue Recipe