Description
Delicious vanilla-flavored French beignets, soft and fluffy on the inside with a crispy exterior.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup unsalted butter, melted
- Oil for frying
- Powdered sugar for dusting
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, eggs, vanilla, and melted butter.
- Combine wet and dry ingredients until a dough forms.
- Roll out the dough to 1/2 inch thick and cut into squares.
- Heat oil in a deep pan to 350°F (175°C).
- Fry beignets until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar.
Notes
- Serve warm for the best taste.
- Store leftovers in an airtight container.
- Can be served with chocolate or fruit sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 beignet
- Calories: 180
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: vanilla french beignets