Oh my goodness, let me tell you about my absolute favorite dessert: Vanilla Magic Custard Cake! This cake is like a sweet little miracle, transforming into three dreamy layers while it bakes. You’ve got a rich, creamy custard layer at the bottom, a soft sponge cake on top, and a delightful, slightly golden layer in between. It’s like each bite is a little piece of heaven! The best part? It’s incredibly easy to whip up, yet it’s so elegant that it’ll impress everyone at your dinner table. Trust me, once you try it, you’ll be hooked!
Ingredients List
Alright, let’s gather everything you need to make this magical cake! Here’s what you’ll need:
- 1 cup milk (room temperature works best)
- 1/2 cup unsalted butter (melted and cooled)
- 1 cup granulated sugar
- 1 teaspoon vanilla extract (the real stuff, please!)
- 4 large eggs (make sure they’re at room temperature)
- 1/2 cup all-purpose flour (sifted for a smoother batter)
- 1/4 teaspoon salt (to enhance all those lovely flavors)
Make sure to measure everything accurately for the best results. Trust me, it makes a difference!
How to Prepare Vanilla Magic Custard Cake
Now that we have our ingredients ready, let’s dive into making this delightful cake! Trust me, it’s a breeze. Start by preheating your oven to 350°F (175°C). While that’s heating up, melt your butter and let it cool down a bit. In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until it’s nice and frothy. Once that’s looking good, pour in the cooled melted butter and milk, and give it another whisk until combined. Next, sift in the flour and salt, stirring gently until you have a smooth batter. Now, pour this magical mixture into a greased baking dish, and it’s time to bake! Pop it in the oven for about 50 minutes or until it turns a lovely golden brown. Once it’s done, let it cool completely before serving. You’re going to love the results!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) while you prepare the batter.
- Melt the butter on low heat and allow it to cool slightly.
- In a large bowl, whisk together the eggs, sugar, and vanilla extract until well blended.
- Stir in the cooled melted butter and milk, mixing until combined.
- Sift the flour and salt into the mixture, and gently fold until the batter is smooth.
- Pour the batter into a greased baking dish, smoothing out the top.
- Bake for about 50 minutes, or until the top is golden brown and the cake is set.
- Allow the cake to cool completely before slicing to serve. This cooling step is crucial for those amazing layers to form!
Nutritional Information
Now, let’s chat about the nutritional values of this delightful Vanilla Magic Custard Cake! Each slice packs about 220 calories, with 10 grams of fat and 4 grams of protein. You’ll also find around 30 grams of carbs and 15 grams of sugar in each serving. Keep in mind that these values are estimates based on typical ingredient amounts, so feel free to adjust as you see fit. It’s all about enjoying every delicious bite while keeping it balanced!
Tips for Success
To make your Vanilla Magic Custard Cake truly magical, here are some insider tips! First, use room temperature eggs and milk; this helps create a smoother batter and ensures even cooking. Also, don’t skip the cooling time—letting the cake rest allows those dreamy layers to form perfectly. For an extra touch, dust the cooled cake with powdered sugar right before serving for that lovely presentation. If you’re feeling adventurous, try swapping the vanilla extract for almond or coconut for a fun twist. Trust me, each variation can bring a delightful new flavor to this already amazing dessert!
Variations
If you want to switch things up with your Vanilla Magic Custard Cake, there are so many fun options! Try using different flavor extracts like almond or lemon for a refreshing twist. You can also fold in some fresh berries or sliced bananas into the batter for a fruity surprise. Feeling adventurous? A hint of cocoa powder can create a chocolatey version that’s just as dreamy. The possibilities are endless, so let your creativity shine!
Why You’ll Love This Recipe
- It’s incredibly easy to make, perfect for any skill level!
- Each slice is a delightful combination of creamy and fluffy textures.
- Visually stunning with its unique layered look.
- Deliciously rich vanilla flavor that everyone will adore.
- Perfect for any occasion, from family dinners to special celebrations!
Serving Suggestions
When it comes to serving your Vanilla Magic Custard Cake, I love to add a little flair! Fresh berries, like strawberries or raspberries, not only look beautiful but also add a refreshing burst of flavor. A dollop of whipped cream on top is always a hit—talk about indulgence! You can also drizzle some chocolate or caramel sauce for that extra touch of sweetness. And don’t forget a sprinkle of powdered sugar for that elegant finish. Trust me, these pairings elevate the whole experience!
Storage & Reheating Instructions
To keep your Vanilla Magic Custard Cake fresh, store any leftovers in an airtight container in the refrigerator for up to 3 days. If you want to save it for later, you can freeze slices wrapped tightly in plastic wrap for up to 2 months. When you’re ready to enjoy it again, simply thaw it in the fridge overnight. No need to reheat—serve it chilled for that perfect, creamy texture that makes this cake so special!
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Vanilla Magic Custard Cake: 7 Layers of Delightful Bliss
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and creamy vanilla custard cake that magically separates into layers while baking.
Ingredients
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and let it cool.
- In a bowl, whisk eggs, sugar, and vanilla extract together.
- Add the melted butter and milk to the mixture.
- Sift in the flour and salt, and mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for about 50 minutes or until golden brown.
- Let it cool before serving.
Notes
- For best results, use room temperature ingredients.
- Serve chilled for a refreshing taste.
- You can dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Vanilla Magic Custard Cake