Description
A delightful and creamy vanilla custard cake that magically separates into layers while baking.
Ingredients
Scale
- 1 cup milk
- 1/2 cup unsalted butter
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and let it cool.
- In a bowl, whisk eggs, sugar, and vanilla extract together.
- Add the melted butter and milk to the mixture.
- Sift in the flour and salt, and mix until smooth.
- Pour the batter into a greased baking dish.
- Bake for about 50 minutes or until golden brown.
- Let it cool before serving.
Notes
- For best results, use room temperature ingredients.
- Serve chilled for a refreshing taste.
- You can dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Vanilla Magic Custard Cake