Description
Delicious White Chocolate Caramel Blondie Bars with a rich flavor and chewy texture.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, mix melted butter and brown sugar until smooth.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in white chocolate chips.
- Pour half of the batter into the prepared pan.
- Drizzle caramel sauce over the batter.
- Spread the remaining batter on top.
- Bake for 25-30 minutes.
- Let cool before cutting into bars.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add nuts or sea salt on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: White Chocolate Caramel Blondie Bars, dessert, blondies, baking