Description
A delightful treat that combines the flavors of white chocolate and orange in a creamy truffle.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 tsp orange zest
- 1/4 cup orange juice
- 1 cup powdered sugar
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add the chopped white chocolate. Stir until melted.
- Add the orange zest and orange juice. Mix until smooth.
- Refrigerate the mixture for about 2 hours until firm.
- Once firm, scoop out small portions and roll into balls.
- Roll the truffles in powdered sugar to coat.
- Store in the refrigerator until ready to serve.
Notes
- Use fresh oranges for the best flavor.
- Truffles can be stored for up to one week.
- For a stronger orange flavor, increase the zest.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: White Chocolate Orange Creamsicle Truffles