Description
Delicious white chocolate raspberry truffles.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1/2 cup heavy cream
- 1 cup raspberries, fresh or frozen
- 1/2 cup powdered sugar
- Cocoa powder for dusting
Instructions
- Heat the heavy cream in a saucepan until it simmers.
- Remove from heat and add chopped white chocolate. Stir until smooth.
- Gently fold in raspberries and powdered sugar.
- Chill the mixture in the refrigerator for about 2 hours.
- Once set, scoop small portions and roll into balls.
- Dust with cocoa powder before serving.
Notes
- Use fresh raspberries for best flavor.
- Store truffles in the refrigerator.
- Allow truffles to come to room temperature before serving for better texture.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 100
- Sugar: 8g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White Chocolate Raspberry Truffles