Description
Wingstop-Style Louisiana Voodoo Fries are crispy fries topped with a spicy, flavorful seasoning blend and drizzled with a creamy ranch sauce.
Ingredients
Scale
- 2 large russet potatoes
- 1 cup vegetable oil
- 1 tablespoon cayenne pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
Instructions
- Preheat the oil in a deep fryer or large pot to 350°F (175°C).
- Cut the potatoes into fries and soak them in water for 30 minutes.
- Drain and pat the fries dry with paper towels.
- Fry the potatoes in batches until golden brown, about 5-7 minutes.
- Remove fries and let them drain on paper towels.
- In a small bowl, mix cayenne pepper, paprika, garlic powder, onion powder, and salt.
- Toss the hot fries in the seasoning mix immediately after frying.
- Drizzle ranch dressing over the fries.
- Garnish with chopped green onions and serve hot.
Notes
- Adjust the seasoning to your spice preference.
- For extra flavor, add cheese or jalapeños.
- Serve with extra ranch on the side.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Wingstop-Style, Louisiana Voodoo Fries, Spicy Fries, Appetizer