Description
A delicious tart combining the flavors of cranberry and orange.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 large egg yolk
- 2 tablespoons cold water
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/2 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon orange zest
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt.
- Add egg yolk and cold water, mix until dough forms.
- Press dough into a tart pan and bake for 15 minutes.
- In a saucepan, combine cranberries, orange juice, sugar, cornstarch, and orange zest.
- Cook over medium heat until cranberries burst and mixture thickens.
- Pour cranberry mixture into the baked tart shell.
- Bake for an additional 20 minutes.
- Let cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Can be stored in the refrigerator for up to 3 days.
- Adjust sugar based on tartness preference.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Zesty Cranberry Orange tart