Oh my goodness, let me tell you about the absolute magic that happens when you combine chocolate and salted caramel! It’s like a flavor explosion that wraps you in a warm hug. This double chocolate salted caramel cookies recipe takes that deliciousness to a whole new level. Imagine biting into a rich, fudgy cookie that’s packed with chocolate chips and then discovering a gooey center of salted caramel just waiting to surprise you! I can’t help but smile every time I bake these cookies because they instantly brighten up any day. Whether you’re sharing them with friends or keeping them all to yourself (no judgment here!), these cookies are sure to bring joy and satisfaction in every single bite. Trust me, you’re going to want to make these again and again!
Ingredients List
Here’s everything you’ll need to whip up these heavenly cookies! Make sure to gather these ingredients before you start, so you can dive right into the baking process without a hitch.
- 1 cup unsalted butter, softened – This is your base, making the cookies rich and chewy.
- 1 cup brown sugar – For that deep, caramel-like sweetness that pairs perfectly with chocolate.
- 1/2 cup granulated sugar – Just a bit to add some extra sweetness and balance.
- 2 large eggs – These will help bind everything together for a lovely texture.
- 2 teaspoons vanilla extract – A splash of vanilla gives the cookies that warm, inviting flavor.
- 2 cups all-purpose flour – This is essential for giving structure to your cookies.
- 1 cup cocoa powder – Use unsweetened for that rich, chocolatey goodness we crave!
- 1 teaspoon baking soda – This will help your cookies rise and become fluffy.
- 1/2 teaspoon salt – A little salt enhances all those sweet flavors. Trust me!
- 1 cup chocolate chips – Because you can never have too much chocolate, right?
- 1/2 cup caramel sauce – This is the surprise inside that makes these cookies truly special.
- Sea salt for topping – Just a sprinkle to finish them off and bring out that salted caramel flavor!
How to Prepare the Double Chocolate Salted Caramel Cookies Recipe
Alright, let’s get those ovens preheated and dive into the deliciousness! Follow these simple steps, and you’ll have a batch of mouthwatering cookies in no time. Trust me, it’s easier than you think!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and perfectly.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until the mixture is smooth and fluffy. This usually takes about 2-3 minutes—so don’t rush it!
- Next, add in the eggs and vanilla extract, mixing well until everything is nicely combined. You want that light and airy texture.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This step helps to evenly distribute the dry ingredients and avoids any clumps in your cookies.
- Gradually add the dry mixture to the wet mixture, stirring just until combined. Be careful not to overmix; we want those cookies to stay tender!
- Now, gently fold in the chocolate chips. You can’t have too much chocolate, right?
- Using a cookie scoop or a spoon, drop generous spoonfuls of dough onto a lined baking sheet, leaving some space between each cookie for spreading.
- Here comes the fun part! Drizzle a little caramel sauce on top of each cookie. Don’t be shy—go for it!
- Sprinkle a pinch of sea salt over the caramel to enhance that sweet and salty magic.
- Bake in your preheated oven for 10-12 minutes. Keep an eye on them; you want the edges to look set, but the centers might still be a little soft. That’s perfect!
- Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This helps them firm up just right!
And there you have it! Your kitchen will smell heavenly, and you won’t be able to resist these divine cookies. Enjoy every bite!
Tips for Success
Here are a few of my go-to tips to ensure your double chocolate salted caramel cookies come out perfectly every single time! First, make sure your butter is truly softened, not melted. This helps create that creamy texture when you cream it with the sugars. Also, don’t skip the chilling step if you have time! Chilling the dough for about 30 minutes can help prevent spreading, resulting in thicker cookies that stay soft and chewy. Oh, and remember to use high-quality chocolate chips; they make a huge difference in flavor! If you want to play around, feel free to adjust the amount of caramel sauce based on your sweetness preference. Lastly, always keep an eye on the baking time; every oven is different, so it’s better to pull them out a minute early than too late. Happy baking!
Nutritional Information
Here’s the scoop on the nutritional values for these delightful double chocolate salted caramel cookies! Each cookie packs about 200 calories, with 10 grams of fat, 15 grams of sugar, and 2 grams of protein. They also contain 25 grams of carbohydrates and 2 grams of fiber. Keep in mind that these numbers are estimates based on standard ingredients, so they might vary a bit depending on your specific brands and measurements. But who’s counting when they taste this good, right? Enjoy every delicious bite guilt-free!
FAQ Section
Can I use different types of chocolate chips?
Absolutely! Feel free to mix it up with different types of chocolate chips. Dark chocolate chips add a nice depth of flavor, while white chocolate chips can provide a sweet contrast to the rich cocoa. You could even try a combination of milk chocolate and semi-sweet for a fun twist. Just keep in mind that the taste and sweetness may vary depending on the type of chocolate you choose. It’s all about what you love!
How do I store the cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! If you want to keep them even longer, you can refrigerate them, but make sure to let them come back to room temperature before enjoying. Trust me, they’re best when they’re a little warm!
Can I freeze the cookie dough?
You bet! Freezing the cookie dough is a fantastic way to have cookies on hand whenever you get a craving. Just scoop the dough into balls and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the dough balls into a freezer-safe bag or container. When you’re ready to bake, just pop them straight into the oven from the freezer—no need to thaw! Just add a couple of extra minutes to the baking time. So convenient!
Why You’ll Love This Recipe
- Irresistible flavor: The rich, double chocolate combined with the gooey salted caramel creates an explosion of taste that’s simply divine.
- Easy to make: With straightforward steps, you’ll have these cookies baking in no time, perfect for both novice and experienced bakers!
- Versatile: Feel free to swap out chocolate chips or adjust the caramel amount to suit your taste—these cookies can be customized to your liking.
- Perfect for sharing: Whether for a party, a bake sale, or just because, these cookies are sure to impress friends and family alike.
- Delightful texture: They’re soft, chewy, and perfectly fudgy, making each bite a truly satisfying experience.
Serving Suggestions
These double chocolate salted caramel cookies are delicious on their own, but why not elevate the experience a bit? I love serving them warm with a scoop of vanilla ice cream on the side—talk about a heavenly combination! You could also pair them with a steaming cup of coffee or a tall glass of cold milk for that classic treat vibe. If you’re feeling fancy, drizzle some extra caramel sauce over the cookies or serve them alongside fresh berries for a pop of color and freshness. The options are endless, and each bite is sure to be a delight!
Print
Double Chocolate Salted Caramel Cookies Recipe Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
Delicious double chocolate cookies with a salted caramel twist.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup caramel sauce
- Sea salt for topping
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter, brown sugar, and granulated sugar until smooth.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, cocoa powder, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Drizzle caramel sauce on each cookie.
- Sprinkle sea salt on top.
- Bake for 10-12 minutes.
- Cool before serving.
Notes
- Store cookies in an airtight container.
- Use high-quality chocolate for best results.
- Adjust caramel amount to your preference.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: double chocolate salted caramel cookies recipe